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Perogi Dough - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. Sifted flour	2 cup	$2.99 per 5 pounds	$0.33
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1 x Egg	1 egg	$2.53 per 12 items	$0.21
2 Tbsp. Melted butter	2 tbsp	$3.99 per 16 ounces	$0.25
1/2 c. Lukewarm water	1/2 cup	n/a
Total Recipe			$0.83