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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Broiler-fryer (3-1/2 lb)
    Cut into small pcs
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 can Peach slices (29 ounce size) 1/6 can
$1.67 per 15 1/4 ounces
$0.32
1 lrg Onion -- minced 1/6 onion --
$0.79 per pound
$0.04
3 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 x Garlic cloves -- chopped 1/3 garlics --
$4.00 per pound
$0.01
1/2 tsp Oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 c. Celery -- chopped 2 tablespoons
$1.99 per pound
$0.07
1 tsp Salt (optional) 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. Carrots -- shredded 2 tablespoons
$1.49 per pound
$0.05
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 can Tomato sauce (8 0z) 1/6 can
$1.85 per 15 fluid ounces
$0.31
1 1/2 Tbsp. Brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Tarragon vinegar 1/2 teaspoon
n/a
 
3 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 tsp Chili pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
Total per Serving $0.93
Total Recipe $5.56
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