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Persimmon crepes - Recipe Cost

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2 egg yolks
120g of semi-dried persimmon (inner part)
Ingredients Per Serving Qty Common Price Price per Serving
100g flour 50 g
$2.99 per 5 pounds
$0.07
200g milk 100 g
$3.49 per gallon
$0.09
40g butter 20 g
$3.99 per 16 ounces
$0.18
60g persimmon (skin part) 30 g
$2.19 per pound
$0.14
Total per Serving $0.48
Total Recipe $0.95
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