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Ingredientes

  • 1 cup flour
  • 3 tablespoons plus 6 tablespoons sugar, divided
  • 2 1/2 tablespoons finely chopped crystallized ginger, divided
  • 1/3 cup cold butter, cut into chunks
  • 1 large egg yolk
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons brandy
  • 1 pound firm-ripe small to medium bright orange Fuyu persimmons

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 339g
Calories 1399  
Calories from Fat 597 43%
Total Fat 67.93g 85%
Saturated Fat 40.96g 164%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 451mg 19%
Potassium 387mg 11%
Total Carbs 171.61g 46%
Dietary Fiber 5.8g 19%
Sugars 64.46g 43%
Protein 17.62g 28%
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