| 1/4 cup fresh mint leaves |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 8 garlic cloves |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 T good olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 T salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 T ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 T sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp smoked paprika (or regular paprika) |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 tsp dried oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 tsp grated lime zest |
1/2 teaspoon |
n/a
|
|
| 1/4 cup lime juice (about 2 limes) |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 tsp minced jalapeno (add more jalapeno or substitute habanero for a bigger kick) |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 whole chicken (3 1/2 - 4 pounds) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| Total per Serving |
$2.12 |
| Total Recipe |
$8.46 |
Suggestions?