¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Pesach Salads (Part III): Homemade Mayonnaise
Pin It
Emprimir
Correo Electrónico
Receta Pesach Salads (Part III): Homemade Mayonnaise
de
KosherLiz
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 346 views
0 evaluaciónes
|
0 comentarios
Ingredientes
1 cup of light
olive oil
, canola, safflower or other light-tasting oil
1
egg
View Full Recipe at
Classically Kosher
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
KosherLiz
Estados Unidos
Inscribió Domingo, 13 de Diciembre de 2009
Cocinero Intermedio
Featured Author
81 recetas
Follow
Sneaky Cappuccino Chocolate Chip Muffins
Kosher Beef Bourguignon (a.k.a. Rosh Hashanah Brisket!)
Mastering the Muffin Method
Kosher Chicken Florentine
Classically Kosher Potato Latkes
Recetas similares
Chicken, Tomatoes & Rotini Salad
Green Leafy Salad with Homemade TID
Old Fashioned Dutch Potato Salad Pennsylvania Dutch
Beef And Horseradish Salad
Fresh Asparagus And Lump Crab Salad With A Sauce Ravigote
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
:%20Homemade%20Mayonnaise%3C/p%3E%3Cp%3EIn%20my%20opinion,%20there's%20nothing%20worse%20than%20kosher%20for%20passover%20mayonnaise.%20I%20have%20no%20idea%20why%20it%20tastes%20so%20awful,%20because%20mayonnaise%20is%20simply%20an%20emulsion%20of%20egg%20yolks%20and%20oil.%20If%20you%20have%20a%20food%20processor%20or%20stand%20mixer%20that%20is%20kosher%20for%20passover,%20then%20you%20have%20the%20ability%20to%20make%20delicious%20Pesach%20homemade%20mayonnaise%20(as%20good,%20or%20better%20than%20Hellman's,%20I%20think!),%20and%20you%20can%20add%20garlic%20and%20herbs%20to%20it%20in%20order%20to%20make%20herbed%20mayo,%20or%20you%20can%20add%20horseradish%20puree%20to%20make%20a%20chrain%20mayo%20for%20gefilte%20fish.%20This%20will%20also%20greatly%20improve%20any%20tuna%20or%20egg%20salads%20you%20make,%20and%20since%20it's%20so%20easy%20to%20make,%20I%20would%20wager%20some%20people%20might%20even%20make%20homemade%20mayo%20the%20rest%20of%20the%20year%20too.%3C/p%3E%3Cp%3EJuice%20of%201%20lemon,%20and/or%20white%20wine%20vinegar%20(I%20start%20with%20the%20juice%20of%20half%20a%20lemon,%20and%20then%20about%202-3%20tsp%20of%20vinegar%20at%20the%20end%20to%20get%20the%20right%20taste)%3C/p%3E%3Cp%3EPinch%20of%20salt%20(to%20taste)%3C/p%3E%3Cp%3EWater%20to%20thin%20the%20mayonnaise,%20if%20necessary%3C/p%3E%3Cp%3EIn%20a%20food%20processor%20or%20mixer,%20pulse%20or%20beat%20the%20egg%20and%20the%20lemon%20juice%20together%20continuously%20until%20it%20turns%20a%20full%20shade%20or%20two%20lighter,%20very%20light%20yellow%20and%20frothy.%20Begin%20adding%20oil%20very%20slowly%20in%20a%20steady%20stream,%20with%20the%20processor%20on.%20As%20the%20mayonnaise%20starts%20to%20thicken%20and%20lighten,%20you%20made%20need%20to%20add%20some%20water%20to%20thin%20it.%20If%20your%20mayonnaise%20never%20emulsifies%20(very%20unlikely%20if%20you%20use%20a%20food%20processor),%20you%20can%20try%20adding%20another%20egg%20yolk,%20or%20simply%20start%20over.%20This%20is%20very,%20very%20easy.%20Taste%20as%20you%20go%20along,%20and%20add%20more%20lemon%20and/or%20vinegar%20to%20get%20the%20mayonnaise%20taste%20you%20prefer.%3C/p%3E%3Cp%3EAs%20difficult%20as%20it%20is,%20it%20can%20be%20made%20in%20about%20ten%20minutes%20of%20whisking%20by%20hand.%20If%20making%20by%20hand,%20having%20someone%20else%20stream%20in%20the%20oil%20as%20you%20whisk.%20(Variations:%20to%20make%20garlic%20mayonnaise,%20puree%20a%20clove%20of%20garlic%20before%20pureeing%20the%20egg%20and%20lemon%20juice,%20remove%20it,%20and%20then%20fold%20it%20in%20later,%20or%20add%20your%20favorite%20chopped%20herbs%20after%20you've%20created%20plain%20mayo,%20to%20make%20herbed%20mayo).%3C/p%3E){kind=link}