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Pescado A La Veracruzana - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
1/2 tsp freshly-grnd black pepper
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
6 x hard mild fish fillets - (6 ounce ea) sea bass, 1 fish
n/a
 
    red snapper, catfish, etc. 1/6 snapper
$5.99 per pound
$0.06
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 Tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x garlic cloves minced 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 c. onions finely minced 1 tablespoon
$0.79 per pound
$0.02
2 lb tomatoes peeled, minced fine 5 1/3 oz
$1.99 per pound
$0.66
1 x green bell pepper cut into strips 1/6 bell pepper
$2.19 per pound
$0.10
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 c. green olives minced 1 tablespoon
n/a
 
1/4 c. capers 2 teaspoons
$5.49 per 4 fluid ounces
$0.46
Total per Serving $1.40
Total Recipe $8.42
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