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Ingredientes
- 2-8oz pkg cream cheese
- 1 8oz container lowfat sour cream
- 1 c salsa (mine is homemade, use what you like)
- 12-16 large thin tortillas
Direcciones
- Bring all ingredients to room temperature.
- Mix cream cheese and lowfat sour cream in a food processor (if by hand, mix very well).
- Add in salsa and stir well.
- Spread mix generously on tortillas. Start at one end and roll tortilla up like a jelly roll.
- Chill for at least one hour or until cream cheese mix sets up.
- Cut into 1 1/2: pcs and serve chilled.
- Great with salsa, guacamole, queso, or nothing at all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.53g | 17% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 432mg | 18% |
| Potassium 249mg | 7% |
| Total Carbs 40.52g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.35g | 2% |
| Protein 7.15g | 11% |
