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Add a photoRaciónes: 10
Ingredientes
- 8 ounce. lowfat sour cream
- 8 ounce. cream cheese
- 4 ounce. diced green chilies, liquid removed
- 4 ounce. black olives, liquid removed
- 1 c. Cheddar cheese, grated
- 1/2 c. minced green onions
- 1 tbsp. taco seasoning
- 5 (10 inch) flour tortillas (the thinnest you can find)
- Picante sauce
Direcciones
- Mix lowfat sour cream, cream cheese, chilies, olives, cheese, onion and taco seasoning together till spreadable. Spread on tortillas. Roll up like jelly roll as tight as you can. Wrap in plastic wrap and twist ends. Cold - slice just before serving in 1 inch slices. Serve with picante sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 248 | 88% |
| Total Fat 27.98g | 35% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 208mg | 9% |
| Potassium 118mg | 3% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.27g | 2% |
| Protein 5.35g | 9% |
