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Ingredientes
- ciabatta rolls or a sourdough round sliced
- fresh mozzarella, sliced thin
- tomatoes, sliced thin
- 3 handfuls of basil leaves
- 1/4 cup pecorino romano cheese
- 4 garlic cloves
- 1/3 cup unsalted almonds
- approx 1/4 cup olive oil
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 671 | |
| Calories from Fat 588 | 88% |
| Total Fat 66.87g | 84% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 186mg | 8% |
| Potassium 419mg | 12% |
| Total Carbs 11.2g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.83g | 3% |
| Protein 10.62g | 17% |
