Inicio » Recetas » PESTO CAPRESE VEAL CUTLETS

Print recipe cost
PESTO CAPRESE VEAL CUTLETS - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
800g grape tomatoes, chopped
Kosher salt and freshly ground black pepper
3 tablespoons toasted Pignoli (pine nuts) (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2kg veal scallops, cut 1/4 to 1/8 inch think (about 60g each) 4 3/8 oz
$9.99 per pound
$2.75
4 tablespoons prepared pesto 1 tablespoon
n/a
 
120g flour 30 g
$2.99 per 5 pounds
$0.04
160g seasoned breadcrumbs 40 g
$1.79 per 15 ounces
$0.17
2 large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 tablespoons whole milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
180g fresh mozzarella, sliced into 1/4 inch slices 45 g
$5.49 per 16 ounces
$0.54
Total per Serving $3.68
Total Recipe $14.72
Email Recipe Cost
or Cerrar