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Pesto Chicken With Basil Cream - Recipe Cost

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1 c. Tightly packed fresh basil leaves

8 slc Prosciutto or possibly ham, (1-oz)

Â Â Freshly grnd black pepper, to taste

1/4 c. Oil-packed sun-dry tomatoes, halved and patted dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Cloves garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 c. Toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
1/4 tsp Freshly grnd pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 c. Freshly grated Parmesan or possibly Romano cheese	2 tablespoons	n/a
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
8 x Boneless, skinless chicken breasts	1 chicken breasts	$2.99 per pound	$0.47
1/2 c. Pesto	1 tablespoon	n/a
4 Tbsp. Lemon juice, divided	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x Cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1/4 c. Minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/3 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1Â 1/2 c. Heavy cream	3 tablespoons	$3.89 per pint	$0.36
1/4 c. Shredded fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
2 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/2 Tbsp. Cornstarch, optional (1/2 to 1)	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. Water, optional	3/8 teaspoon	n/a
Total per Serving			$2.24
Total Recipe			$17.92