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Ingredientes
- 1Â 1/2 c. lowfat sour cream (you can use lite)
- 1 c. freshly grated parmesan cheese (don't use which fake sawdust crap in a green can!)
- 1 Tbsp. extra virgin olive oil
- 1/2 c. mayonnaise (you can use lite here also)
- 2 Tbsp. lemon juice
- 1 Tbsp. finely chopped onion or possibly green onion
- 1/2 c. coarsely minced watercress
- 4 Tbsp. pesto
- 1 tsp Worcestershire sauce
- Â Â salt and pepper to taste
Direcciones
- Blend all and set in the refrigerator to refrigerateand let flavors meld.
- Serve with fresh and lightly blanched vegetables, such as jicama, carrots, green beans, red pepper strips, yellow squash, broccoli, etc.
