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Ingredientes
- 2 slices Italian bread
- 1 tablespoon softened butter, divided
- 1 tablespoon prepared pesto sauce, divided
- 1 slice Provolone cheese
- 2 slices tomato
- 1 slice American cheese
Direcciones
- Spread one side od bread with butter, and place it buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 743 | |
| Calories from Fat 317 | 43% |
| Total Fat 35.64g | 45% |
| Saturated Fat 18.22g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1302mg | 54% |
| Potassium 534mg | 15% |
| Total Carbs 78.13g | 21% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.59g | 4% |
| Protein 29.36g | 47% |
