| 4 chicken drumsticks |
2 chicken drumsticks |
$1.49 per pound
|
$0.24 |
| 1/2 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tbs lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 cup butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 tsp pesto sauce (red or green) |
1/2 teaspoon |
n/a
|
|
| Mixed vegetables: |
1/2 vegetables |
$2.80 per 32 ounces
|
$0.44 |
| 2 leeks, cleaned and cut into slices |
1 leeks |
$1.88 per pound
|
$0.37 |
| 8 cherry tomatoes, halved |
4 cherry tomatoes |
$1.99 per pound
|
$1.09 |
| 1 medium zucchini, cut into cubes |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 red pepper, cut into cubes |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 1/4 tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Fresh basil, chopped |
1/2 basil |
$2.59 per cup
|
$0.03 |
| 2 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 tsp pesto sauce (red or green) |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$3.57 |
| Total Recipe |
$7.14 |
Suggestions?