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Pesto Lasagna with Spinach and Mushrooms - Recipe Cost

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3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1 (15-ounce) carton fat-free ricotta cheese
1 (25.5-ounce) jar tomato-basil pasta sauce
Ingredients Per Serving Qty Common Price Price per Serving
4 cups torn spinach (can use frozen, drained) 2/3 cup
$3.99 per pound
$0.18
2 cups sliced Cremini mushrooms 1/3 cup
$3.99 per pound
$0.21
1/2 cup Pesto organic or freshly made (can use store bought as well) 1 tablespoon
n/a
 
3/4 cup (3 ounces) shredded provolone cheese 1/2 oz
$2.59 per 8 ounces
$0.16
1 large egg, lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 1/2 oz
$5.49 per 6 ounces
$0.46
1 (8-ounce) can tomato sauce 1 1/3 fl oz
$1.85 per 15 fluid ounces
$0.16
1 (8-ounce) package precooked lasagna noodles (12 noodles) 1 1/3 oz
$1.25 per pound
$0.10
Cooking spray 1/6 spray
$2.99 per 6 ounces
$0.00
Total per Serving $1.31
Total Recipe $7.87
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