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Add a photoRaciónes: 10
Ingredientes
- 2 lb Lean grnd beef
- 1 lb Warm breakfast sausage, without skin
- 1 tsp Salt
- 1/2 tsp Fresh-grnd black pepper
- 3 med Onions, minced
- 1 x Green bell pepper, minced
- 2 x Green jalapeno chili peppers, minced
- 1 tsp Garlic pwdr
- 3 x Beef bouillon cubes
- 1 Tbsp. Cumin
- 5 Tbsp. Chili pwdr
- 4Â 1/2 ounce Barbecue sauce, (1/4 bottle)
- 6Â 1/2 ounce Tomato paste, (1 can)
- 12 ounce Tomato sauce, (1 can)
- 12 ounce Beer, (1 can)
- 1 quart Water
- 32 ounce Red kidney beans, (2 cans)
- Â Â I prefer chili style
- 1 dsh Cornstarch, to thicken
Direcciones
- Brown meats, drain all fat, saute/fry onions and peppers. Add in remaining ingredients. Simmer for at least 4 hrs over low heat stirring occasionally. Thicken just before serving with a cornstarch and water mix if necessary. If color is too light, add in a few drops of gravy master.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 537g | |
| Recipe makes 10 servings | |
| Calories 467 | |
| Calories from Fat 211 | 45% |
| Total Fat 23.51g | 29% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.85g | |
| Cholesterol 134mg | 45% |
| Sodium 1573mg | 66% |
| Potassium 1107mg | 32% |
| Total Carbs 30.84g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 10.54g | 7% |
| Protein 31.84g | 51% |
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