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Pheasant A La Champagne - Recipe Cost

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    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x Pheasants, cut up 5/8 pheasants
$13.17 per pound
$13.94
1/4 c. Flour, (1/4 to 1/2 c.) 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
1 tsp Fresh rosemary, finely minced or possibly 1/2 teaspoon dry rosemary 0.2 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/4 c. Butter, divided 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/4 c. Vegetable oil, divided 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 Tbsp. Butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. Sliced onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Sliced mushrooms 1 tablespoon
$3.69 per 8 ounces
$0.11
1/2 bot champagne 0.1 can
$0.39 per fluid ounce
$0.58
2 bn Seedless green grapes 3/8 bunch
$2.49 per pound
$0.01
1/4 c. Chicken stock, (1/4 to 1/2 c.) 2 3/8 teaspoons
$0.99 per 14 1/2 ounces
$0.03
Total per Serving $14.87
Total Recipe $74.35
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