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Pheasant And Mixed Fruit Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Knob of butter
    Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 med Pheasant 1/2 pheasant
$13.17 per pound
$11.61
3 x Portobello mushrooms, (3 to 4) 1 1/2 portobello mushrooms
$1.99 per pound
$0.55
1 x Egg 1/2 egg
$2.53 per 12 items
$0.11
1 x Thick slice bread, crust removed 1/2 slice
$4.00 per 15 ounces
$0.19
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
50 ml Red wine 1 tablespoon
$0.35 per fluid ounce
$0.30
3 Tbsp. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.29
1 Tbsp. Plain flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 x 200 gram pack apricots, figs and prunes, roughly minced 100 g
$9.33 per 20 ounces
$1.65
2 Tbsp. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 Tbsp. Red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 Tbsp. Dark brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/2 x Red onion, roughly minced 1/4 onion
$0.99 per pound
$0.18
1 x Apple, peeled and cubed 1/2 apple
$1.49 per pound
$0.26
Total per Serving $15.54
Total Recipe $31.08
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