Inicio » Recetas » Pheasant Breast With Cinnamon Marmalade

Print recipe cost
Pheasant Breast With Cinnamon Marmalade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Orange, peeled, cut into sections
Ingredients Per Serving Qty Common Price Price per Serving
4 x Boneless pheasant breasts 1 pheasant breasts
n/a
 
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 tsp Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/2 c. Orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
2 Tbsp. Orange marmalade 1 1/2 teaspoons
$4.89 per 18 ounces
$0.10
3/4 tsp Instant chicken bouillon 1/6 teaspoon
n/a
 
1 Tbsp. Orange liqueur 3/4 teaspoon
$22.00 per liter
$0.08
1/2 c. Green seedless grapes 2 tablespoons
$2.49 per pound
$0.10
1/4 c. Toasted almonds 1 tablespoon
$4.79 per 6 ounces
$0.17
Total per Serving $0.61
Total Recipe $2.42
Email Recipe Cost
or Cerrar