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Pheasant Breasts With Cider Vinegar, Apples And Pomegranates - Recipe Cost

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4 x Single pheasant breasts bones removed
    Salt to taste
    Freshly-grnd black pepper to taste
4 x Shallots finely minced
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. Butter divided 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c. Cider vinegar 2 tablespoons
$4.29 per quart
$0.13
2 med Tart apples, such as Granny Smith peeled, sliced thin 1/2 apples
$1.46 per pound
$0.29
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/4 c. Cream 1 tablespoon
$3.29 per quart
$0.05
1/2 x Pomegranate seeds reserved 1/8 pomegranate
$1.99 per pound
$0.15
Total per Serving $1.03
Total Recipe $4.10
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