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Pheasant Normandy - Recipe Cost

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2 slc Salt pork (thin slices)
Ingredients Per Serving Qty Common Price Price per Serving
1 x Pheasant cleaned and trussed 1/3 pheasant
$13.17 per pound
$7.74
2 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
6 x Apples peeled and sliced 2 apples
$1.49 per pound
$1.06
1/2 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
1 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Freshly grnd pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/8 c. Applejack 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $9.34
Total Recipe $28.02
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