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Pheasant With Cheese And Apricot Stuffing - Recipe Cost

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1 x 150 gram car soft cheese with garlic and parsley

125 gm Dry ready-to-eat apricots, minced (4oz)

Â Â Salt and freshly grnd black pepper

4 x Rashers streaky bacon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Pheasant	1/4 pheasant	$13.17 per pound	$5.81
40 gm Pine nuts, (11/2oz)	10 g	$6.59 per 2 1/4 ounces	$1.03
2 Tbsp. Freshly minced mixed herbs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Â Â Toasted pine nut kernels, fresh watercress	1/4 watercress	n/a
Total per Serving			$6.90
Total Recipe			$27.61