Receta Pheasant With Cranberry And Red Wine Sauce And Caramelised Ap

• 1 Tbsp. Oil
• 1 x Brace of pheasant
• 5 Tbsp. Cranberry sauce
• 1 x Orange, Juice of
• 125 ml Red wine, (4 fl ounce)
• 300 ml Chicken stock, (1/2 pint)
• 2 tsp Schwartz Citrus Pepper
• 1/2 tsp Schwartz Grnd Cinnamon
• 1 tsp Tomato puree
• 1 Tbsp. Cornflour
• 25 gm Butter, (1oz)
• 1 Tbsp. Caster sugar
• 1 tsp Schwartz Pork Sage and Apple Seasoning
• 2 x Apples, sliced into 4 rings and cored

Direcciones