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Pheasant With Grapes And White Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x Pheasant 1/4 pheasant
$13.17 per pound
$5.81
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. Clear stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 1/2 c. White grapes, seedless 1/3 cup
$2.49 per pound
$0.31
3 Tbsp. Lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
Total per Serving $6.75
Total Recipe $26.99
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