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This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!
Ingredientes
- 2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup TACO BELL® Thick & Chunky Salsa 8 oz
- 1 sour cream 8 oz
- 1/2 pack Mexican style shredded cheese
- Chili powder to taste
Direcciones
- MIX ingredients until well blended.
- SERVE with assorted cut-up fresh vegetables or tortilla chips.
- Dip can be made ahead of time. Store in refrigerator until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 16 servings | |
| Calories 52 | |
| Calories from Fat 45 | 87% |
| Total Fat 5.12g | 6% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 51mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 1.05g | 2% |
