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Receta Seven Up Lemon Jello Trifle

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This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I always am requested to make this dish for every family get together. I always have made this as a trifle until this year when my dish was being used already. I put it in a 9x11 glass dish and it was better than ever. It was much easier to dish out and every portion got each layer. The left over didn't separate and the bananas didn't turn brown. We make this as a side dish but it can also be used as a dessert. Another dis with that WOW factor. You can substitute sugar free ingredients, too.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Combine lemon Jello and boiling water. Stir until jello is dissolved. Add 7 up and stir until combined. Allow to cool for 10 minutes. Stir in drained crushed pineapple, sliced banana's and mini marshmallows.
  2. Pour Jello mixture into a 9"x13" pan or divide evenly into 10 individual parfait glasses. Cover and refrigerate for 2-3 hours.
  3. For Pineapple Pudding Mousse:
  4. Combine flour and sugar in a medium sized pan and stir in egg. Slowly pour in pineapple juice while stirring until smooth. Add butter and bring to a boil over medium heat while stirring constantly.
  5. Boil for 3 minutes or until thickened.
  6. Remove from heat and stir in gelatin until dissolved.
  7. Allow to cool 15 minutes or until room temperature.
  8. Beat whipping cream and vanilla in a cold mixing bowl at medium speed for about 1-2 minutes or until stiff peaks form.
  9. Fold whip cream into pineapple pudding mixture until well combined.
  10. Pour Pineapple Pudding Mousse mixture over the top of lemon jello. Cover and refrigerate for 6 hours or overnight.
  11. Garnish with chopped nuts and cherries if using and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 10 servings
Calories 254  
Calories from Fat 61 24%
Total Fat 6.98g 9%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 120mg 5%
Potassium 115mg 3%
Total Carbs 47.2g 13%
Dietary Fiber 0.6g 2%
Sugars 41.01g 27%
Protein 2.65g 4%
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