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Ingredientes
- 1 pound grnd chuck
- 1 green pepper, minced
- 1 lg. or possibly 3 sm. cans pork and beans, liquid removed
- 1 c. catsup
- Dash of warm sauce
- 1 tbsp. mustard
- Dash of Worcestershire sauce
- Salt and pepper
Direcciones
- Brown onion, pepper and beef together. Mix all together and bake in oven at 350 degrees for 1 hour. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 208 | 59% |
| Total Fat 23.06g | 29% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 791mg | 33% |
| Potassium 586mg | 17% |
| Total Carbs 16.59g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.41g | 10% |
| Protein 20.89g | 33% |
