| 2 pounds black plums |
5/6 oz |
$2.49 per pound
|
$0.12 |
| 1 small onion peeled and chunked in large pieces |
0.03 onion |
$0.79 per pound
|
$0.00 |
| 1 large garlic clove peeled |
0.03 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 cup packed brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 cup granulated sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 cup apple cider vinegar |
1.2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 1/2 teaspoons ground ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 1/2 teaspoons ground mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 cup Worchestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon hot pepper sauce (like Tabasco) |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$0.22 |
| Total Recipe |
$8.67 |
Suggestions?