Receta Phool Makhana Curry Recipe – Lotus Seeds Gravy

Phool Makhana Curry recipe with step by step photos. Phool Makhana is known as lotus seeds or fox nuts and this creamy and thick phool makhana curry makes a delicious side dish to serve with chapathis, rotis or Growing up I never got to taste Phool Makhana except for a few times because back then we never got it here. Whenever my Mom’s neighbour made her yearly visit to Delhi to her mom’s place, she used to come back with a big stash of this and will distribute to her friends and I thought it was a different kind of pop corn and loved it eating it after roasting them with desi spices like how she taught my mom. Myself and my brother used to fight over it like cats. Thankfully its available in all big supermarkets…