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Ingredientes
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 3 cups diced red potato
- 2 cups diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 1/4 cup chopped fresh parsley
- 2 tsp. chopped fresh thyme
- 6-1/2 Tbsp. all-purpose flour
- 3 cups low-fat milk
- 1 chicken bouillon
- 1/2 cup lower-sodium chicken broth or Homemade Chicken Stock
- 2 cups chopped cooked chicken breast (from cooking chicken stock)
- 1 cup frozen peas
- Salt and Pepper
- 6 sheets frozen phyllo dough, thawed
View Full Recipe at Comfy Cuisine
