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Phyllo Cups With Vietnamese Seafood Curry - Recipe Cost

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3 sht phyllo dough

Â Â Vietnamese Seafood Curry

2 stalk lemon grass, chopped

2 x fresh warm chiles, chopped

1 Tbsp. Madras curry pwdr

1/2 lb littleneck clams, scrubbed

Â Â Coarse salt and freshly cracked pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. melted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tsp grated fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
1 lb uncooked medium shrimp, peeled, deveined	1/4 lb	$6.99 per pound	$1.75
7 ounce can unsweetened coconut lowfat milk	1 3/4 fl oz	$4.39 per 16 ounces	$0.48
1/2 lb sea scallops	2 oz	$9.99 per pound	$1.25
1/2 x lime, juice only, or possibly to taste	1/8 lime	$0.20 per item	$0.03
2 tsp fish sauce, or possibly to taste	1/2 teaspoon	$5.49 per 7 ounces	$0.08
1/2 c. minced fresh Thai basil	2 tablespoons	$2.59 per cup	$0.32
Total per Serving			$4.07
Total Recipe			$16.27