Receta Phyllo Cups With Vietnamese Seafood Curry

• 3 sht phyllo dough
• 3 Tbsp. melted butter
•     Vietnamese Seafood Curry
• 1 Tbsp. extra virgin olive oil
• 2 stalk lemon grass, chopped
• 2 x fresh warm chiles, chopped
• 1 tsp grated fresh ginger
• 2 clv garlic, chopped
• 1 Tbsp. Madras curry pwdr
• 1 lb uncooked medium shrimp, peeled, deveined
• 7 ounce can unsweetened coconut lowfat milk
• 1/2 lb sea scallops
• 1/2 lb littleneck clams, scrubbed
• 1/2 x lime, juice only, or possibly to taste
• 2 tsp fish sauce, or possibly to taste
• 1/2 c. minced fresh Thai basil
•     Coarse salt and freshly cracked pepper

Direcciones