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Piadina
by
Liana Monari
Calificación: 4.0
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.%20It%E2%80%99s%20the%20perfect%20snack%20because%20you%20can%20eat%20this%20Italian%20flatbread%20by%20itself%20or%20you%20can%20add%20any%20number%20of%20delicious%20meats%20and%20cheeses%20to%20enhance%20the%20flavor%20(I%20like%20prosciutto%20with%20mozzarella%20or%20Parmesan).%20Piadina%20originates%20in%20Romagna,%20however,%20most%20other%20Italian%20regions%20have%20a%20similar%20sort%20of%20flatbread%20that%20they%20believe%20inspired%20the%20others.%20Piadina%20is%20a%20dessert-plate-sized,%20round,%20flat%20dough%20that%20is%20traditionally%20cooked%20on%20a%20terra%20cotta%20stone.%3C/p%3E%3Cp%3EWhen%20my%20sister%20was%20in%20Italy%20this%20summer,%20she%20mentioned%20to%20our%20cousin%20Nella%20how%20much%20I%20(Liana)%20love%20piadina%20and%20that%20I%E2%80%99ve%20been%20trying%20to%20duplicate%20Nella%E2%80%99s%20piadina%20snack%20for%20me.%20Nella%20told%20her%20that%20the%20proper%20(i.e.%20the%20only)%20way%20to%20make%20piadina%20is%20on%20the%20terra%20cotta%20stone.%20Nella%20was%20so%20sweet%20and%20sent%20Monica%20home%20with%20the%20perfect%20terra%20cotta%20stone%20for%20me%20so%20that%20I%20can%20make%20my%20own%20piadina%20at%20home.%20If%20you%20don%E2%80%99t%20have%20a%20terra%20cotta%20stone,%20you%20can%20use%20the%20grill%20to%20make%20your%20piadina.%20I%20hope%20you%20enjoy%20this%20filling%20snack%20as%20much%20as%20I%20do!%3C/p%3E%3Cp%3EPiadina%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20the%20flour,%20baking%20soda,%20and%20salt%20in%20a%20mixer%20fitted%20with%20a%20dough%20hook%20attachment.%20Add%20the%20butter%20and%20mix%20on%20low%20speed%20until%20incorporated,%20about%202%20minutes.%20With%20the%20mixer%20running,%20slowly%20add%20the%20water%20until%20the%20mixture%20forms%20a%20dough%20around%20the%20hook.%20Transfer%20the%20dough%20to%20a%20lightly%20floured%20work%20surface%20and%20knead%20for%20until%20smooth.%20Form%20dough%20into%20a%20ball%20and%20wrap%20in%20plastic%20wrap.%20Refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3EPlace%20a%20terra%20cotta%20baking%20stone%20over%20medium%20high%20heat%20(this%20can%20also%20be%20done%20on%20a%20grill).%20Pull%20dough%20apart%20into%20small%20dough%20balls%20(will%20make%20approximately%208%20dough%20%20balls).%20On%20a%20lightly%20floured%20work%20surface,%20roll%20out%20each%20piece%20of%20dough%20into%20an%208-inch%20circle,%20about%201/8-inch%20thick.%20Place%20on%20stone%20and%20cook%20for%20about%203%20minutes%20on%20each%20side,%20or%20until%20slightly%20browned.%20Remove%20the%20piadina%20to%20cool%20slightly.%20Place%20your%20favorite%20toppings%20on%20top%20of%20the%20piadina%E2%80%93prosciutto,%20fresh%20mozzarella,%20basil,%20tomatoes,%20ricotta,%20etc.%20Serve%20and%20enjoy!%3C/p%3E%3Cp%3EPiadina%20filled%20with%20fresh%20mozzarella%20and%20prosciutto%3C/p%3E){kind=link}