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Add a photoRaciónes: 6
Ingredientes
- 4 x piadina (qv)
- 170 gm stracchino or possibly taiggio cheese diced
- 23 x big handfuls of rocket Salt
- 500 gm plain flour
- 130 gm butter Salt
Direcciones
- For the piadina put the flour in a mound.
- Make a well and add in the butter slightly melted and a little lightly salted tepid water.
- Gradually work the butter and water into the flour till you have a soft but kneadable dough.
- Knead thoroughly for 10 min then wrap in a cloth and leave under an inverted bowl for 30 min.
- Break off pcs of dough about the size of a mandarin.
- Roll out discs no thicker than 5mm.
- Heat a testo griddle or possibly frying pan over a high heat (dont be tempted to oil it).
- Place a disc on it and cook for a few min.
- When the base seems done and is patched brown turn over and cook for a few min more.
- It develops slightly burned bubbles and an appetising smell.
- Keep the piadina hot in a cloth.
- Dot the cheese over the piadina.
- Pop into a moderate oven 180 degrees C (350 degrees F gas mark 4) for a few min to heat the cheese.
- Smear it around each piadina a little.
- Season the rocket lightly with salt.
- Divide between the four paiadina and serve.
- Piadina are usually folded in half and eaten with the fingers.
- Serves 4
- This recipe comes from the chef Franco Taruschios new book (written with his wife Anne) Bnuschetta Crostoni And Crostini (Pavilion). Their Walnut Tree Restaurant near Abergavenny is one of our national treasures. Among the now familiar breadbased preambles to meals he gives a recipe for "piadina" flat rounds of unleavened bread cooked on a "testo" a disc of fireproof clay over a wood fire. He suggests using a Welsh griddle instead. I settled for a heavy castiron frying pan. The piadina can be made in advance even frzn then reheated wrapped in foil in the oven. I increased the quantity of cheese a little and dressed the rocket with lemon and extra virgin olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 459 | |
| Calories from Fat 161 | 35% |
| Total Fat 18.39g | 23% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 181mg | 8% |
| Potassium 95mg | 3% |
| Total Carbs 63.6g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.24g | 0% |
| Protein 8.79g | 14% |
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