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Ingredientes
- 6 hard cooked Large eggs
- 1 can or possibly 2 of sm. whole beets
- 1 c. cider vinegar
- 1 c. beet liquid
- 1/3 c. sugar
- 1/2 teaspoon salt
- 1 sm. onion (1/4 c.)
- 6 whole cloves
Direcciones
- Place peeled Large eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over Large eggs and beets; chill at least 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 136 | 34% |
| Total Fat 15.11g | 19% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 835mg | 35% |
| Potassium 497mg | 14% |
| Total Carbs 43.79g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.37g | 26% |
| Protein 19.77g | 32% |
