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Ingredientes
- 2 tbsp. butter (can substitute with extra virgin olive oil)
- 1 (1 lb.) jar sliced pickled beets, liquid removed
- 1 c. onion slices, separated into rings
- 2 teaspoon sugar
- 1/2 teaspoon salt
- Dash of pepper
Direcciones
- Heat butter in skillet; add in beets and onion rings. Sprinkle with sugar, salt, and pepper. Cook over low heat, stirring constantly, till warm and onions are tender, about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 103 | 35% |
| Total Fat 11.77g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1265mg | 53% |
| Potassium 445mg | 13% |
| Total Carbs 47.89g | 13% |
| Dietary Fiber 7.1g | 24% |
| Sugars 7.26g | 5% |
| Protein 2.73g | 4% |
