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Correo Electrónico
 |
Ingredientes
- Makes four 1-pint jars
- Ingredients
- 3 pounds small (3- to 5-inch) carrots
- 3 cups white vinegar (5% acidity)
- 1/2 cup cider vinegar
- 1/4 cup cane sugar
- 2 tsps coriander seeds
- 2 tsps cumin seed
- 2 tsps black peppercorns
- 1 tsp red pepper seed
- 4 garlic cloves, peeled
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 423 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 835mg | 24% |
| Total Carbs 67.96g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 53.65g | 36% |
| Protein 2.34g | 4% |
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