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Ingredientes
- 3 (16 ounce.) cans beets, liquid removed (reserve liquid)
- 1 c. sugar
- 1 c. vinegar
- 2 tbsp. cornstarch
- 24 whole cloves
- 3 tbsp. catsup
- 3 tbsp. canola oil
- 1 teaspoon vanilla
- 1 1/2 c. beet juice
- Dash of salt
Direcciones
- Mix ingredients in a pan and cook for 3 min over medium heat or possibly till mix thickens.
- Once cooled, store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 99 | 27% |
| Total Fat 11.24g | 14% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 231mg | 7% |
| Total Carbs 64.3g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 57.01g | 38% |
| Protein 1.06g | 2% |
