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Receta Pickled Corn with Scotch Bonnets

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Ingredientes

  • Pickled Corn with Scotch Bonnets and Spring Onions (Fills 3 x 1 litre jars)
  • 6 ears of corn, 4 sliced into chunks, 2 shaved of the kernels
  • 1 scotch bonnet chilli, de-seeded and sliced
  • 2 spring onions, sliced into large pieces
  • Handful coriander
  • 75ml lime juice
  • 15 peppercorns
  • 500ml distilled white vinegar
  • 4 teaspoons salt
  • 3 tablespoons sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 897g
Calories 460  
Calories from Fat 23 5%
Total Fat 2.78g 3%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9352mg 390%
Potassium 794mg 23%
Total Carbs 89.7g 24%
Dietary Fiber 7.2g 24%
Sugars 47.24g 31%
Protein 8.15g 13%
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