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Ingredientes
- 2 1/2 pound crawfish tails, cooked
- 2 lg. onions, sliced
- 3/4 c. white vinegar
- 1 1/4 tbsp. salt
- 1 1/2 teaspoon celery seed
- 1 teaspoon Tabasco sauce
- 1 1/4 c. salad oil
Direcciones
- Place boiled crawfish in bottom of large jar. Add in onion slices. Mix together salad oil, vinegar, salt, celery seed, and Tabasco. Pour over crawfish. Chill for 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 208 | 74% |
| Total Fat 23.51g | 29% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 790mg | 33% |
| Potassium 295mg | 8% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.02g | 1% |
| Protein 14.33g | 23% |
