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Raciónes: 12

Ingredientes

Cost per serving $2.58 view details

Direcciones

  1. Place boiled crawfish in bottom of large jar. Add in onion slices. Mix together salad oil, vinegar, salt, celery seed, and Tabasco. Pour over crawfish. Chill for 24 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 280  
Calories from Fat 208 74%
Total Fat 23.51g 29%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 790mg 33%
Potassium 295mg 8%
Total Carbs 2.35g 1%
Dietary Fiber 0.4g 1%
Sugars 1.02g 1%
Protein 14.33g 23%
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