Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 dozen Large eggs
- 1 quart. vinegar
- 4 tbsp. salt
- 2 tbsp. cayenne pepper
- 2 tbsp. pickling seasoning
Direcciones
- Put vinegar in a pot. Add in salt and cayenne pepper. Stir till it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in jar with seasoning. Let stand till cooled. Add in hard boiled Large eggs, cover jar. Let set 1 week.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 136 | 50% |
| Total Fat 15.15g | 19% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 7196mg | 300% |
| Potassium 428mg | 12% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.37g | 2% |
| Protein 18.92g | 30% |
