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Ingredientes
- 1 #2 1/2 can pineapple chunks
- 1 #2 1/2 can peach halves
- 1 #2 1/2 can unpeeled apricots
- 1 #2 1/2 can pears
- 1 (8 ounce.) jar maraschino cherries
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 2 tbsp. mixed pickling spice tied in bag
Direcciones
- Drain fruit, reserving liquid from cherries. Combine the vinegar, sugar and cherry juice. Add in spice bouquet. Simmer 5 min. Add in fruit, bring to a boil and simmer 5 min more. Throw away spice bouquet. Serve hot or possibly cool. This looks pretty in a crystal bowl and enhances almost any ham, chicken or possibly turkey dish. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 66.41g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 64.85g | 43% |
| Protein 0.08g | 0% |
