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Raciónes: 12

Ingredientes

Cost per serving $1.67 view details
  • 1 gallon unseasoned, partially cooked green beans
  • 3 lbs. or possibly less sugar
  • Cloves of garlic, minced
  • Sliced onions
  • White vinegar

Direcciones

  1. Pack beans in layers in a gallon jar, adding a layer of sugar, a bit of garlic and sliced onions between each layer of beans till jar is filled. Fill jar with white vinegar. Put lid in place and gently roll the jar from side to side till the sugar dissolved. Chill and allow the beans to marinate for several days before opening. Will keep for weeks. (If using canned green beans, pour off liquid.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 12 servings
Calories 747  
Calories from Fat 15 2%
Total Fat 1.8g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 889mg 25%
Total Carbs 170.92g 46%
Dietary Fiber 22.3g 74%
Sugars 113.65g 76%
Protein 16.74g 27%
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