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Ingredientes
- 1 gallon minced green tomatoes
- 1 pt. minced bell pepper or possibly warm peppers
- 1 quart. minced onions
- 2 1/2 quart. vinegar
- 1/3 c. salt
- 1 1/2 c. sugar
Direcciones
- Mix vinegar, salt, sugar together; bring to a boil. Add in tomatoes, onions and peppers. After stirring, put in warm jars, cover with warm juice, and seal while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 723g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4748mg | 198% |
| Potassium 1022mg | 29% |
| Total Carbs 59.05g | 16% |
| Dietary Fiber 5.0g | 17% |
| Sugars 49.58g | 33% |
| Protein 3.44g | 6% |
