Receta Pickled Hot Banana Peppers

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Ingredientes

Cost per recipe $1.25 view details

Direcciones

  1. Cut peppers in 1" circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 c. plain salt to 1/2 gal. water.
  2. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jar(s).
  3. Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add in 1 teaspoon extra virgin olive oil to each quart. If you use pint jars, add in 1/2 teaspoon
  4. She does not mention processing the peppers and the salt and vinegar would probably preserve them, but to be safe, I would process them for 15 min in a boiling water bath. If processed for 15 minutes. jars don't have to be sterilized first.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2100g
Calories 259  
Calories from Fat 41 16%
Total Fat 4.7g 6%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 56678mg 2362%
Potassium 830mg 24%
Total Carbs 12.67g 3%
Dietary Fiber 1.4g 5%
Sugars 4.63g 3%
Protein 0.96g 2%
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