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This looks great, Anne! I tried making pickled jalapenos quite a few years ago, following some recipe....they turned to mush.
This recipe makes more sense, as the peppers wouldn't be processed to death.
Thanks for sharing!
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Ingredientes
- 1/2 pound jalapeños-sliced about 1/8 inch thick
- 1 3/4 cup white vinegar
- 1 large garlic clove-peeled
- 1 teaspoon kosher salt
- 1/8 teaspoon turmeric
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 89 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 314mg | 9% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.69g | 1% |
| Protein 0.02g | 0% |
