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Correo Electrónico
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Ingredientes
- Jalapenos - ½lb. (about 8), stems removed and cut into ¼" slices
- Carrots - 2 medium, cut into ¼" rounds
- Apple Cider Vinegar - 1½cups (reduce to 1cup if you don't like them too acidic)
- Bay leaves - 2
- Sugar - 1tsp
- Whole Peppercorns - ¼tsp
- Coarse Salt - 2tsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 44 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4689mg | 195% |
| Potassium 209mg | 6% |
| Total Carbs 10.5g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.22g | 5% |
| Protein 0.74g | 1% |
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