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Ingredientes
- 1 doz warm chilies
- 2 c. White vinegar
- 3/4 c. Sugar
- 1/2 Tbsp. Pickling salt
- 1/2 Tbsp. Mustard seeds
- 1/2 Tbsp. Celery seeds
- 8 x Tortillas cut into quarters
- 1 c. Vegetable oil, for frying
- 1/2 c. Yellow cheddar cheese
- 1/2 c. Jalapeno jack cheese
- 1 pt Cherry tomato, quarters
- 1 c. Chili con carne
Direcciones
- Bring to a boil. Reduce heat and let simmer for 15 min.
- NACHOS:In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne.
- Broil about 4 min or possibly till cheese is melted.
- Serve with lowfat sour cream, salsa, and minced onions (optional).
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