Emprimir
Correo Electrónico
 |
Ingredientes
- For boiling the shrimp:
- 1 lb (21/30 count) shrimp, peeled and deveined, tail left on
- 2 quarts water
- 1 lemon, sliced
- 1/2 medium yellow onion, thinly sliced
- 4 parsley sprigs
- 2 tablespoons Old Bay Seasoning
- 1 California Bay leaf or 2 Turkish Bay leaves
- For pickling the shrimp:
- ½ medium yellow onion, thinly sliced
- 8 Turkish bay leaves
- 1-2 dried red chilies (I used árbol chilies) (optional)
- 1 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- 1 tablespoon kosher salt
- ½ teaspoon coriander seeds
- ½ teaspoon yellow mustard seeds
- ½ teaspoon celery seeds
- ¼ teaspoon ground white pepper
- Pinch of ground allspice
- For serving: chopped fresh flat leaf parsley
- To boil the shrimp:
View Full Recipe at Minced
,%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3ETo%20pickle%20the%20shrimp:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20toss%20the%20cooked%20shrimp,%20yellow%20onion%20slices,%20bay%20leaves,%20and%20red%20chilies%20(if%20using)%20together.%20Add%20them%20to%20a%20clean,%20large%20mason%20jar.%20In%20the%20large%20bowl,%20whisk%20together%20the%20olive%20oil,%20lemon%20juice,%20salt,%20coriander%20seeds,%20yellow%20mustard%20seeds,%20celery%20seeds,%20ground%20white%20pepper,%20and%20allspice.%20%20%20Pour%20the%20oil%20mixture%20over%20the%20shrimp%20and%20onions.%20Seal%20and%20shake%20to%20make%20sure%20the%20ingredients%20are%20well%20combined.%20%20%20Make%20sure%20all%20the%20shrimp%20are%20covered%20by%20the%20oil%20and%20seal.%20Refrigerate%20overnight.%20Before%20enjoying,%20stir%20in%20some%20chopped%20flat%20leaf%20parsley.%20Pickled%20shrimp%20will%20last%20up%20to%20one%20week%20provided%20they%20are%20covered%20with%20oil%20and%20kept%20refrigerated.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}